My husband and I had dinner at Harvest Wednesday night and it was excellent. The food, service and decor are top notch. There wine list is large and there are a number of wines by the glass. A basket of warm rolls and butter were served and I was happy there were pumpernickel rolls. I ordered the Fruitti De Mar which contained shrimp, scallops, mussels and gnocchi in a delicious sauce with fresh herbs. My husband ordered the chicken stuffed with chorizo in a fig sauce. It came with roasted potatoes and kale slaw. Dessert was coffee infused gelato with chocolate chips and biscotti. Everything was so delicious that we made a reservation for Sunday on our way out. They open at 3 and I highly suggest that you make a reservation as they are busy.
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