Quote:
Originally Posted by banjobob
Having owned and operated restaurants for many years , I feel qualified to chime in, kitchens are geared to prepare menu items as printed ,when “special” requests are made it screws up the flow of production, just order as the menu describes it with a lot less disappointment. Special requests are usually handled properly.
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The did order from the menu, just the kitchen did not make it correctly. They caught the mistake but then never served the full meal.