[jmpate]

Agree with food comments on this restaurant.
We ate there a couple of months ago and the food was subpar, certainly not "wonderful " as several friends said. Could be that we've lived in Italy for several years and have had extensive cooking lessons with Med chefs that have elevated our palates, but sorely disappointed. That said, we usually return 1 more time to taste the food again and if it remains subpar we don't return. Might want to consider this step bc often restaurants have off nights!


QUOTE=BrianL99;2070694]I had the weirdest restaurant experience I can remember, at Red Sauce last night.

A friend drove down from Lecanto, to see a singer he knew, who was singing at Red Sauce last night.

We were seated at a table, without a view of the "stage" area. Before ordering, we noticed the table next to us was empty and had been, for 30+ minutes. As that table had a view of the entertainment, we asked our server if we could move to that table. After checking the Reservation List, he came back and told us the table was available and moved us.

1/2 way through our meal (45 minutes after we had sat down), the "host" came over to us and insisted we move from the table, as it was "reserved". We were 1/2 way through our meals. He didn't even do the "moving", we did.

In what universe is that acceptable hospitality service in a restaurant?

As an aside to the incompetent management, my friend's steak dinner was OK, my Chicken Piccata tasted like a "Stouffer's Frozen Dinner", not fully microwaved. I sent it back once, but when they still couldn't manage to do any better, I gave up.[/QUOTE]