We ate at Marcos (next to Lowes) last night for the first time. It was good, calzone was tasty too.
I’ve had good experiences at most restaurants inside the bubble.
I’ve also had bad experiences, at least once, at most restaurants inside the bubble. It is a product of crowds, workforce, a bad night.
Things seems to change fairly quickly, new manager, new expeditor in the kitchen, etc.
I give a second chance. If the second chance is bad, ill wait a few months to go back.
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