Quote:
Originally Posted by thevillages2013
I make my own pizzas crust and all. Bread machine on the dough setting, dump six ingredients in there and ninety minutes later the dough is ready to roll out and make a fresh pizza. Sometimes I make the sauce other times I cheat with a jar. The best cheese is hand grated rather than already grated because it doesn’t have that anti caking agent . Toppings always include onion and mushrooms but sometimes Italian sausage or ground beef or pepperoni. I have a couple of pizza stones.
|
Great! All the Piesanos haters can go to your house, then!
__________________
Mama always told me not to look into the sights of the sun. But mama, that’s where the fun is.
|