As a former NY metropolitan area resident and self-proclaimed Aficianado of Pizza, let me say this: You will never get a good pizza from a chain. Nothing that comes through a conveyor oven will ever approach a pie from a "mom & pop" operation. Unfortunately, they are few and far between here in Fla-da. After 10 years, I continue my search for the best, but so far I've found only two legitimate contenders, Formaggio's in Ocala and Riccardo's in Belleview; Sammy's and Roberto's not far behind.
|