Quote:
Originally Posted by KathB
Pizza Sauce
5-7 Cloves Garlic
28 Ounce Can San Marzano Tomatoes
4 Tablespoons Olive Oil
½ Tablespoon Monk Fruit
1 Tablespoon Balsamic Vinegar
½ Tablespoon Kosher Salt
Liberally sprinkle dried fennel on top of the sauce on the pizza before adding other ingredients and baking.
Directions
Put garlic cloves in the foot processor – pulse until chopped (count to 6)
Add remaining ingredients and pulse in food processor until desired size
Still quite chunky
Ready to spoon unto pizza. No cooking necessary but simmering sauce for a while makes a thicker sauce.
Glass jar lasts a couple of weeks in the fridge.
To store longer, spoon into a Ziplock bag and freeze. About 2/3 cup to a 15” diameter pizza = thick sauce.
|
Thanks, I will give it a try