[kkingston57]

Originally Posted by OrangeBlossomBaby

Induction stoves are the next greatest thing since sliced bread. They are reportedly more accurate and superior to gas stoves, emit no dangerous fumes into the air when not in use (gas stoves emit methane even when turned off), use less electricity than standard electric stoves. They can be pricey, and you might need to buy new cookware since your all-aluminum pans won't work on them. There's also a learning curve to using them but mostly that's because you have to "unlearn" your old habits, and old habits are hard to break. You no longer have to wait for the pan to heat up to the correct temperature. It's already there within seconds of placing it on the stove. It also takes only a minute to cool off completely, compared to the sometimes 20 minutes for a conventional electric stovetop. And so it's much safer.



You can also buy a single-burner induction stove for around $100. It's portable, sits on your counter when you use it, and slides into a cupboard when you're not using it.

That's an alternative to natural gas, not petroleum.

For vehicles that use gasoline, if the price of gas bothers you, then sell off the Hummer or the pickup truck or the Buick Park Avenue or whatever big wasteful boat you have that only gets 18mpg. Get a more efficient vehicle - you can find plenty of quality, comfortable cars that get better mileage. You don't need a V8 in the Villages. And if you want to travel in ultra luxury, you can always rent one for your trip.

Agree 100%. We have an induction cook top and pot of water is boiling in 90 seconds and no residual heat.