Quote:
Originally Posted by mike1946
I'm from the UK and apart from the well known Haggis (which most Americans would not eat because of the ingredients - virtually all totally unavailable in a standard grocery store) What is Scottish food ??? Would Americans eat or even order Cullen Skink ?? How many Americans have eaten a real Kipper (not the stuff in the tins). I'm guessing that we will get a load of made up stuff like you see in restaurants purporting to be Irish e.g. I saw the other day on Irish night, a Classic Reuben (Jewish) Corned Beef and Cabbage (came from New York - definitely not from Ireland) Shephards Pie (should be made with ground Lamb - there is a clue in the name - can you spot it) p.s. If you make it with ground Beef (a very valid and tasty dish) it's called Cottage Pie. The funniest one though was Irish Nacho's ... very inventive to make a sale !!! I just love this place - provides me with endless things to do and talk about !!
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I am not a fan of Irn-Bru.