Talk of The Villages Florida - View Single Post - The Bread Aso Rises -- But not so much
Thread: The Bread Aso Rises -- But not so much
View Single Post
 
Old 03-19-2022, 05:47 PM
Maritimer Maritimer is offline
Junior Member
Join Date: Feb 2021
Posts: 11
Thanks: 0
Thanked 4 Times in 4 Posts
Default The Bread Aso Rises -- But not so much
Apologies to Earnest Hemingway ...

Has anyone else from a more Northern place tried to bake their bread recipes here? I make pretty good bread home in Canada. My results with the same recipes look like hockey pucks here -- OK, an exaggeration but little rise. Great for making croutons.

I have used spring water to avoid the chlorine here killing the yeast

I have done rises in my oven here at 80 degrees to try to avoid the humidity

First rise looks great but second just doesn't arrive

I'm using using Fleishshman instant yeast. I use a different brand back home.

Just trying to make some nice bread here to give to my new neighbours. So far best bet is to visit Publix and donate their bread Any ideas?
Last edited by Maritimer; 03-19-2022 at 05:49 PM. Reason: Aso in the Subject should be Also. Thanks