Quote:
Originally Posted by Laker14
Lattitude shouldn't affect it, however, altitude may. I'd start by following the villages2013's suggestions.
I haven't had any problems with my pizza dough, but I think pizza dough is less finicky than bread dough.
I'm sure you'll get this worked out, and when you do, perhaps you could report back with how you rectified the situation.
Good luck.
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I have to confess I cheat on the bread making process now! I bought a bread machine and I love it ,just put all the ingredients in and three hours later take out your fully cooked loaf. I use it on the dough setting to make pizza dough and dough for buns. Slam the ingredients in there and dough is ready in 90 minutes without all the mess. One container the size of a loaf of bread to wash