Talk of The Villages Florida - View Single Post - The Bread Aso Rises -- But not so much
View Single Post
 
Old 03-24-2022, 11:39 AM
DAVES DAVES is offline
Sage
Join Date: Feb 2014
Posts: 3,539
Thanks: 196
Thanked 1,920 Times in 984 Posts
Default

Quote:
Originally Posted by Tom52 View Post
I have taken up baking the last couple of years, sort of as a hobby, (examples below). I seem to do O.K. on basic white bread. Where I have problems is with heavier type breads like rye or pumpernickel, they seem really heavy and dense. Being a guy I do not have a lot of experience with this, so, any suggestions are appreciated.

Attachment 93073

Attachment 93074

Attachment 93075

Attachment 93076
Far from a baker. I did make rye bread. Mixing the dough was beyond the power of available tools. I resorted to, DON'T TELL ANYONE, using my drill press at low speed.

Being a guy? Most bakers are guys. Surely none of the ladies would use a drill press to mix dough-it does work and is like that show tool time.