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Originally Posted by D&BSmith
We visited Prima last night for the first time. Chose to eat inside. Attractive interior, tables and booths laid out very well. Although it was a full house we noticed how quiet it was compared to other places we have dined. We could actually have a normal conversation without yelling at each other.
Our server was Johnny. Friendly, attentive and professional.
As for the food, it was excellent. Chicken Parm with a meatball and Salmon on top of risotto. Brought out hot and in a very timely manner.
Plenty of staff, kitchen throughput appeared to be above average. Prices are on par with similar type establishments (Bluefin, Bonefish).
If you never been you might want to give this one a shot.
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I had Easter Dinner there, and the food and service were excellent at a very busy time. I also appreciated being able to hear the people speaking at my table. $44 for rack of lamb with Brussels sprouts and mashed potatoes. With $5 salad, cocktail, dessert, and tip, my individual check came to $97. For one.