A restaurant should not seat more patrons than they can serve promptly and get food to the table hot. If they don't have the staff, they should not seat patrons.
I ate there once but the food came late and only warm.
For me, the mark of a breakfast place is biscuits and gravy. I have not had better than Bob Evans. The specialty places (Flying Biscuit and First Watch) look like they should be better, but in my experience, they are not. Ihop has a bad rap, but a good breakfast.
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