[Two Bills]

Originally Posted by Stu from NYC

Tried them in a pub in London some years where they were served with fish and chips and while they didnt look so good found out I liked them.

Have to look at the can label to see what is added to the peas.

Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened and mushy.
Wikipedia