Quote:
Originally Posted by Badger 2006
FOREVER is a bit harsh, as they were accommodating to adjust your check. With the current and scoring cost of good steak Miller’s would probably have had to price their Fajita’s at a point where not many would order them. Instead they substituted a steak at a more reasonable price point. I love Miller’s and eat there often. At this point it may be the best decision to just pull them off the menu as Appleby’s did. I would not want to be in the restaurant business with current supply and price issues, along with employee difficulties. Just be happy an establishment like Miller’s is surviving. Adjust your eating desires a bit until we get through these difficult times.
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Good points. If you cannot put out a good product that would be acceptable to your customers best thing is pull it off the menu. No idea why Applebys pulled it from menu years ago.