Quote:
Originally Posted by Gpsma
Can any of you Aussies give a good description of what vegemite tastes like? Sounds to me like it was invented in WW2 to prevent starvation...along with spam.
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My wife (a Buckeye) says it reminds her of the crusty layer at the bottom of a roast beef pan. “Umami” doesn’t quite explain it, but gets you headed in the right direction.
Much of its bad reputation comes from improper consumption. For the uninitiated it is best spread VERY thin on white bread, with real butter and sharp cheddar cheese.