Quote:
Originally Posted by Stu from NYC
Butter now that was a surprise.
|
With butter, I am looking for a local source of fresh heavy cream. But, at the moment still using store bought cream (not happy about it). You have to check the ingredients on store bought heavy cream, not all of them are "pure". Many have "added ingredients"...
One quart of heavy cream will make about 2 lbs of butter.