Quote:
Originally Posted by MartinSE
With butter, I am looking for a local source of fresh heavy cream. But, at the moment still using store bought cream (not happy about it). You have to check the ingredients on store bought heavy cream, not all of them are "pure". Many have "added ingredients"...
One quart of heavy cream will make about 2 lbs of butter.
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Not possible. A quart of heavy cream yields around a pound of butter. The ratio of cream:butter is 2:1.
Also - I buy Teddie's peanutbutter. Hopefully, since their product comes from a different source than ConAgra et al, it won't be affected.