Quote:
Originally Posted by BevEnglish
Remember that restaurants are still short-staffed. Your steak may have been cooked by someone who usually only does salads, or whatever, but was making the effort to cook to help the restaurant. In order to pay the folks that show up, they are doing the best they can and that might mean ordering the less expensive napkins or perhaps that might be the only thing available from their vendor since so much of “our stuff” is sitting on ships in harbors. Have you not noticed the grocery store shelves lately. Be thankful they’re still open and trying to get their operation back as it should be. Continue to support them and graciously tip the servers who are stretched thin and doing their best. Remember that businesses are still struggling.
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It has nothing to do with the way the cook prepared the steak for the fajitas. The steak appeared to be well prepared and was very pink and juicy when I ordered the meat "medium rare". Looks were TOTALLY deceiving. The meat was not chewable........at all. Well, I got my first bite chewed in about two minutes. NOT ACCEPTABLE.