Quote:
Originally Posted by MrChip72
This is not a typical apples to apples comparison.
The ones at BJ's are meant to be cooked at home in an oven at 400 degrees.
The food service ones are meant to be cooked in a commercial fryer, sold to paying customers, and designed to retain their crispiness for a period of time which is critical when food is not sent out promptly, or even worse the onion rings are a takeout or delivery item. The commercial formulations use additives like Evercrisp for those particular applications, and it absolutely adds to the cost.
|
Thank you for sharing your expertise.
Thought that these large size packages we have been buying at clubs were also being sold at restaurants. For example once in awhile we purchase mozzarella sticks and heat them in our air fryer.
Far as I can tell same sticks we have purchased at restaurants but can get them to the table a lot faster.