Quote:
Originally Posted by Stu from NYC
Thank you for sharing your expertise.
Thought that these large size packages we have been buying at clubs were also being sold at restaurants. For example once in awhile we purchase mozzarella sticks and heat them in our air fryer.
Far as I can tell same sticks we have purchased at restaurants but can get them to the table a lot faster.
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You're on to something there. For things like mozza sticks, the average ones sold at places like WOB in TV are pretty much about the same quality as you'll find at Sam's club ones made in an air fryer. They are one item with a decent margin for the restaurant, and no sane customer is expecting that they were made from "scratch".
Fries are a high margin item too obviously, but some food service places sell about 5 different quality grades of them ranging from ones sold in bowling alleys to ones sold in mid range steakhouses.
Onion rings, you can get Walmart "Great Value" brand ones for peanuts, but you probably wouldn't be serving them to anyone older than 12 years old, let alone thinking of serving them in a restaurant.