Quote:
Originally Posted by NewtoFL
Years ago our first time there we were offered many samples. “Sure, I’ll take a half pound of that 10 year aged cheddar, oh that’s good too. I’ll take a half pound of that too. It went on and on. Went to pay and it was something like $260. I about died. Rookie mistake. I sure love their pimento cheese though!
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Today that $260 will be closer to $340. Last year my order would have been about $38.
The Pimento cheese is one of the Surgeons fav. I forgot he was working, so no pimento, pouting is in order. I may forfeit my brownie to make amends.
