Quote:
Originally Posted by retiredguy123
Other restaurants should take a cue from McDonald's. Be consistent. Mezza Luna was my go to place for pizza until last week. They used way too much cheese and the manager did nothing. So, they lost my business. How hard is it to have a pizza recipe and actually follow it?
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Was there last week with a good sized group and thought food was very good and served in a timely manner.
Have noticed that most restaurants make pizza slightly different than others. More cheese, less cheese, more sauce less sauce, etc. And dont let me get started on the dough