Quote:
Originally Posted by Stu from NYC
Was there last week with a good sized group and thought food was very good and served in a timely manner.
Have noticed that most restaurants make pizza slightly different than others. More cheese, less cheese, more sauce less sauce, etc. And dont let me get started on the dough
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Different restaurants have different recipes. But, the same restaurant should use the same recipe every time. Not, all of a sudden use 3 times as much cheese.