Quote:
Originally Posted by Stu from NYC
If there was a demand for pizza by the slice it would be available in numerous places. Other than in NJ and it will be a reheated slice, have not seen it anyplace else.
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Been buying slices at Bravo Italian Restaurant at LSL for years. I like reheated pizza better than fresh anyway. It's been "aged" on the counter under the sun lamps It's crispier and doesn't burn the roof of my mouth and the occassional fly landings give it some pizzaz..
