Quote:
Originally Posted by retiredguy123
Other restaurants should take a cue from McDonald's. Be consistent. Mezza Luna was my go to place for pizza until last week. They used way too much cheese and the manager did nothing. So, they lost my business. How hard is it to have a pizza recipe and actually follow it?
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One pizza with more cheese than you like and "my to go place" becomes "lost my business"? Wow.