Quote:
Originally Posted by asianthree
Salt is a preservative, used during the processing, it’s why micky D’S French fries that fell between your seats a year ago still looks the same as the fry you are eating today
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Why is it that almost all canned food in the grocery store has a high salt content, unless you buy the "no salt added" or the "low sodium" versions? I thought that, if they can make the same product with less salt, they were just adding the salt to improve the taste.