Quote:
Originally Posted by retiredguy123
Why is it that almost all canned food in the grocery store has a high salt content, unless you buy the "no salt added" or the "low sodium" versions? I thought that, if they can make the same product with less salt, they were just adding the salt to improve the taste.
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Have you tried products without additives or preservatives? Big difference from canned low sodium. Read their label lots of other things to replace sodium.
I wasn’t raised with any commercial can product. We canned our own produce, and very little salt was used in anything. Salt should be added to taste as needed, not In processing. But my lifestyle is very different from those who have eaten processed food their whole life.