Quote:
Originally Posted by Laker14
No. Is it good? Are you on Cayuga?
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It was very good, but apparently closed for good---another COVID victim. They were only open 6 month/year and had a sister restaurant for the other 6 months in Florida, but I have no idea of where or what it's named. They had the largest king crab legs I've ever seen and their prime rib was cooked over an open hearth, the "Truman Cut" was the center 2 ribs and weighed 7 1/2 pounds. Once saw a guy 5'5" and about 130# down the whole thing.