Quote:
Originally Posted by pauld315
Everybody mourns the poor restaurant worker. Here are a couple examples of great severs and bartenders I have spoken to about this. A waiter I knew told me that he makes 40 to 50 dollars per hour every hour that he works. A lot of that is cash so I doubt it ever makes it to his 1040. A great bartender I know just told me he is extremely busy and makes about 100 dollars per hour in tips. How do you think these 2 would react if they were told they were now going to make 15 an hour but they would no longer get any tips ?
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It's not a skill to pour wine or beers and putting a shot in glass with ice.