Quote:
Originally Posted by Blackbird45
In my lifetime I have had both and both were good. They both have their pros and cons but if you know how to cook it doesn't matter.
I just had a new electric cook top installed last week. It has 5 burners, no knobs, it even has a timer so when I drift off, I will not burn my food.
It will probably take me 2 weeks to get used to, about the same amount of time to break in a new pair of shoes.
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There is a reason professional chefs cook on gas stoves and they do know how to cook
Also.....how do you cook roasted peppers on an electric element or an induction cook top? I love roasted peppers made right on the fire.