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Originally Posted by ElDiabloJoe
Dined there Tuesday late afternoon/eve. Crowded, very busy - did not feel like off-season. Waited a reasonable amount of time - about 15 minutes. Seated on the porch near banner mercantile. Food was delicious, drinks were not watery. Waiter was friendly and helpful. Responded quickly to every request and checked in regularly. Staff was excellent at a nearby table as well, using a code system so every one delivering food or drinks to the table knew exactly which drink and plate belonged to whom. Seamlessly handled - very professional.
Coup de grace was the waiter did what so few do (at least at other places) and actually boxed your leftovers. Not only boxed it for you, but did it right there instead of going back to the kitchen so you knew nothing happened to yours in transit or out of sight.
Experience at Prima was A+, Gold-star. Maybe not Michelin Star, but def AAA 4-star!
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It has become one of our favorites for all the reasons others have stated. I still don't understand why their MVP loyalty card isn't honored at the other Sule-owned restaurants. I would frequent those more often if it was honored at their other locations.
Oh, was the waiter's named really
Coup de grace? Has to be a spellchecker error. If not, a really cool name.