View Single Post
 
Old 08-03-2022, 07:10 AM
Stu from NYC Stu from NYC is offline
Sage
Join Date: Feb 2020
Posts: 15,103
Thanks: 1,252
Thanked 16,124 Times in 6,294 Posts
Default

Quote:
Originally Posted by mrichardwebb View Post
You have to understand that ingredient costs, labor and other costs are skyrocketing. You may not want to pay that price but as I have been in food mfg for 30 years the world has changed, albeit not for the better. Some are self inflicted wounds.
We see higher prices all the time but purchases should have value attached to the cost.