Quote:
Originally Posted by Stu from NYC
When we sit at a table and someone brings us our order they get a tip.
Being handed it while standing at the counter does not get a tip.
Let the business owner pay the salary to the employee.
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Amen. Couldn’t have said it any better. And I will determine the amount of a tip based on service with some (a little) consideration as to price paid. I sincerely don’t believe a $45 prime rib meal warrants a $10 tip any more than a $20 liver and onions meal warrants a $10 tip. Service is exactly the same!!!! Restaurant owner should pay service staff a decent wage and then price the product accordingly.