Quote:
Originally Posted by Flyers999
7It's all about population. You are not going to get the diversity of restaurants here that you get at, for example Philadelphia ( where I'm from). In Philly, there are around 2 million people living, for example, within 15 miles of where I lived. Here there are maybe 200k at this point, at most.
My wife and I ate at Thai Ruby a few times and didn't like it, but we haven't ate there in 7 years so I don't know what it's like today.
Our favorite restaurants are the hot salad bar at Earth Fare, Legacy restaurant at Lopez, and Terra del sol.
Be prepared to do a lot of cooking.
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I live in center city Phila - I walk to restaurants run by some of the finest chefs, Steven Starr (I’ll probably eat at a Starr restaurant tonight), George Perrier, I am going to a Marc Vetri restaurant next week. We eat our A LOT.
I don’t mind the places in the “Bubble”.
There have to be over 100 in the Bubble - some are good/some are bad. The good ones become bad and the bad ones turn around.
Move here, go out and eat and enjoy.