Quote:
Originally Posted by coffeebean
I don't care for Greek food but my husband likes the Greek restaurant in Spanish Springs.
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Amerikanos Grille? Another "Americanized" "ethnic" restaurant. They use dry feta, canned kalamatas, italian-style olive oil blend, what they call falafel aren't falafel, and what kind of Greek serves hummus with a dill pickle?
Their gyros meat isn't off the spit - and isn't pork or chicken. Their "chicken pita" comes with provolone and tzatziki, which is like putting ranch dressing on a ceasar salad.
There's really nothing authentically Greek about Amerikanos.