Quote:
Originally Posted by Whitley
Good Day. Sorry I do not have an answer for you, but I do have a question. Back in my past life in NY I had a french press and would grind either Jamaica Blue, Hawaiin Kona or a mix of Guatemala/Antigua. I'd get the burlap bags whole bean and grind it right before making a cup. With the advent of K cups, and life getting busier (not retired yet) I have switched to a K cup for my morning coffee (Cuisinart K Cup brewer). I have tried many many brands (even the types mentioned above) but have not found one that is "consistently" good. I try brand xyz and it is great. Brew the next cup of xyz and not so great. The water I use is consistent (spring). Temperature the same but the taste still varies. Do you have any suggestion of a kcup that you like? Thanks.
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Try the Peet’s Coffee, Major Dickason’s Blend k-cups. Inexpensive if you buy a box of six dozen from Amazon.