Quote:
Originally Posted by Stu from NYC
Interesting. I would think that spices give the food their particular flavor and would be available nationwide. Ingredients I would imagine are also nationwide with possible differences based on the season.
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In the north we have almond boneless chicken, tempura batter served with a gravy to pour over. Gravy is the same color as their almond cookies.
We have not found named dish, Almond batter or gravy. Spices are part of the dish, the region dictates how it is prepared.
Our son who lives in St Paul, took a sample back home to their local Asian restaurant, while they liked the flavors, it was not their traditional dish, it was a no.