Quote:
Originally Posted by asianthree
In the north we have almond boneless chicken, tempura batter served with a gravy to pour over. Gravy is the same color as their almond cookies.
We have not found named dish, Almond batter or gravy. Spices are part of the dish, the region dictates how it is prepared.
Our son who lives in St Paul, took a sample back home to their local Asian restaurant, while they liked the flavors, it was not their traditional dish, it was a no.
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We prefer buffets and in a crowded restaurant the dishes are replenished quickly so food still tasty. However most of the food at a buffet is the same whether you are north or south. Always amazed how many different dishes I have had in China always new ones and how here almost always the same.
Guess they figure we want the same old.