Quote:
Originally Posted by Rainger99
Same here. Never heard of them. According to Wikipedia they are a type of pretzel (Kringle is a Northern European pastry, a variety of pretzel) but they appear to be more of a danish. I am more interested if they are danish than pretzel.
Are they just the Wisconsin name for a danish? Can those of you that are familiar with a Kringle enlighten those of us who are not? What do they taste like? How big are they? What is a fair price?
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It’s a danish, not pretzel. A picture’s worth a thousand words they say ..
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