Quote:
Originally Posted by jparsoneau@aol.com
This discussion sounds like the same discussion they have regarding Sawgrass every few days.
Prices are expensive everywhere these days.. And especially inside the bubble. And yes we all know about supply shortages and we all know about lack of employees demanding more money. I would honestly really like to know how much profit there is to be made on a $19 burger and fries is it truly a necessity to stay in business or is it just taking advantage of the times and the customer? But I’ve heard this conversation many times over many different restaurants especially in the south where things are newer and more expensive.
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Very good question you’ll be surprised between 200% to 500% markup. Of course buying supplies from food distributor similar to SYSCO or Cheney Bros is way less expensive than Publix, Walmart or WD prices.