Quote:
Originally Posted by retiredguy123
I hate to see any business close. But, I went there once when they first opened. I asked myself, why am I here, when I could be at Publix? I think a lot of people did the same thing.
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If you ask that question you were not their key customer, and might be the reason many went once, not realizing the products they sold. Plus I am guessing the cost, of products without additives and preservatives is about 20% higher.
Those who seek or require no additives and preservatives, every shelf was stocked with everything you could think. In Publix or Winn Dixie, you might find 3-8 items on your list.
If you have always eaten processed food, too late to change now. From the time I had solid food, until now I don’t eat processed food. That means eating out is very minimal, and if I do, it can take days to recover