Quote:
Originally Posted by Sandy and Ed
I tip based on level of service.
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Sounds good, but:
Customer 1 orders spaghetti marinara at $10.
Customer 2 orders spaghetti/lobster sauce at $35.
In both cases server takes order, delivers 1plate to each customer. Same level of service, yet customer 1 tip (@ 20%) $2 while customer 2 tip (@ 20%) is $7. Customer 2's tip for same service is 350% more.