Quote:
Originally Posted by fdpaq0580
Sounds good, but:
Customer 1 orders spaghetti marinara at $10.
Customer 2 orders spaghetti/lobster sauce at $35.
In both cases server takes order, delivers 1plate to each customer. Same level of service, yet customer 1 tip (@ 20%) $2 while customer 2 tip (@ 20%) is $7. Customer 2's tip for same service is 350% more.
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Exactly!! Servers working at, for example, Chops make more in tips per customer than, let’s say Ruby Tuesday. Why?? Entire way tips are handled in this country is screwed up. If you serve one plate of food and one glass of something and otherwise service a patron at a table why would the venue make a difference??? Just saying…..