Quote:
Originally Posted by Sandy and Ed
Considering they now “for our convenience” suggest a minimum tip of 18%, have increased the meal cost and in some cases reduced the meal quality and selection, might as well do more cooking at home.
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What, if anything do you tip on take out. I work from 6 am, usually leaving around 4 or 5. Too tired to cook. When I pick up take out (BBQ, Chinese etc) they have suggested tips on the bottom. I have been tipping on takeout for a few years now. I tip 20% when I eat at the restaurant (I'm so old I remember 12%, then 15, then 18 and now 20). This is for the service performed by the waiter. Who gets the tip on take out?