Quote:
Originally Posted by Whitley
What, if anything do you tip on take out. I work from 6 am, usually leaving around 4 or 5. Too tired to cook. When I pick up take out (BBQ, Chinese etc) they have suggested tips on the bottom. I have been tipping on takeout for a few years now. I tip 20% when I eat at the restaurant (I'm so old I remember 12%, then 15, then 18 and now 20). This is for the service performed by the waiter. Who gets the tip on take out?
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We tip for being served at a restaurant or having empty plates removed and water glasses refilled at a buffet.
Do not tip the cashier who hands us the food to go and takes our money. As far as I am concerned the restaurant should be paying him/her his wages.