Quote:
Originally Posted by thelegges
Our friend born and raised in Scotland, said the list has most common fare that any restaurant could get. He was little surprised those that could be acquired were not available. But cost would detour most of the clientele from buying them, especially if $7 for a beer was outrageous for them
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It was based on the Jigger Inn in St Andrews Scotland. I enjoy it there but I’m not a beer (or scotch) drinker. I’m more into craft cocktails. And yes, I agree probably not a big demand for high end scotch here.