Talk of The Villages Florida - View Single Post - Breakfast story
Thread: Breakfast story
View Single Post
 
Old 09-13-2022, 04:44 AM
thelegges's Avatar
thelegges thelegges is offline
Sage
Join Date: May 2010
Location: Drayton Plains, MI, Vietnam, Waterford, MI, Pennacamp, Fernandina, Duval, 1 retired in Richmond
Posts: 2,700
Thanks: 17
Thanked 1,940 Times in 768 Posts
Default

Quote:
Originally Posted by fdpaq0580 View Post
Sorry, as posted earlier, not open to the public. And, no printed menu (although I have written one for a set menu on special occasions). Since DW and I do the shopping together, she knows what ingredients are available and just orders what ever she wants. Examples: Belgian waffle wit fresh strawberries and whipped creme, poached eggs on sourdough with ham, crispy bacon or sausage (links or patties, steak and eggs with hash browns, home made biscuits with sausage gravy, banana nut pancakes, and lots more. Hungry yet?☺
No, because breakfast is the easiest and cheapest meal to prepare. This morning I started stone ground grits at 3am. Biscuits are rising, waffle mix is resting. Have thick cut bacon, sausage from the our raised pig. And eggs that were dropped yesterday sitting on my counter.

Not everyone has the ability to have farm to table, but it beats anything out there, we eat breakfast 5 days a week at home, 2 days we left early and had to take away from the fridge. Breakfast out is so disappointing for me