Quote:
Originally Posted by Dotneko
Lol. We tried piesanos twice to be fair. Soggy crap both times. I even asked them to cook it longer.
Clearly you've never had Regina's in MA.
|
or RedRose where you get to watch everything going on in the kitchen. excellent food. piesanos used to be better in the early days. it was close to bertucci's, but they must've changed either leadership or recipes-everything is spicy now, with added salt. it used to be our go to place until i discovered Gio's off 466. it's like 'grandma's pizza', & lovely ambiance. is in the same plaza off the road near a veterinarian's office